1. After the bag-making machine is shut down, the measuring part should be cleaned in time, such as sugar, isatilangen granule, salt, etc., and the feeding tray and rotary table should be cleaned every shift to prevent them from corrosion.
2. The body of the heat sealer should be cleaned frequently to ensure the clear texture of the sealing of the bag making machine.
3. The photoelectric tracking luminescent head, also known as the electric eye, should be cleaned regularly to ensure the small error of cursor tracking.
4. The scattered material on the material tray should be cleaned in time to keep the machine clean.
5. Clean the dust in the electric control box regularly to prevent bad contact and other faults. Transmission and moving parts must be checked, fastened, refueled and maintained within one week of use; It must be checked and maintained regularly every month thereafter.
